Egg Fried Rice Like Chinese Takeaway. Take out might be easy, but it’s not always the best meal. It’s often full of ...

They make fried rice quick, easy and colorful, ... resulting in a fluffier fried rice. Step 2: Stir-fry the vegetables. To ...

Learn how to make fried rice, ... “Medium-grain doesn't release too much starch while being stir-fried” says Yang. The less starch, the less likely the rice is to clump.

Don’t over-stir.Even though we use less starchy, long grain rice in this recipe, over-stirring will still cause starch to be released from the grains, which can make them gummy and clumpy.

There should be about 30ml (2tbsp) of fat in the wok; if necessary, add more of the fat of choice. When the fat is hot, add the shrimp, mushrooms and kale to the wok and stir-fry for about a minute.

You can make this stir fry recipe with any vegetables you have, chicken, beef or even shrimp. It's endlessly adaptable and on the table in minutes.

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot. Meanwhile, heat sesame ...

Stir in the rice and boil until just done, about 10 minutes. ... But you can really use all kinds of rice to make fried rice — that's part of the beauty. Japanese-style fried rice, ...