Durian buffet tours to Malaysia, led by at least seven Singapore Members of Parliament (MPs), are seeing overwhelming demand ...

Just the thought is enough to make mouths water. While Malaysian restaurants may not be abundant in Hong Kong, those who seek Malaysian food will discover authentic, high-quality gems worth savouring.

A Sydney-famous Malaysian chef has made his Melbourne debut. There are three wallet-friendly new lunch options for city workers to get around, and two seafood-centric Japanese diners are on their way.

Patterson scraped the mushrooms off the food served to her children because they were picky eaters, the court heard previously. Patterson was estranged from her husband Simon Patterson, who turned ...

Welcome to our food channel, where we take you on a delicious journey through Malaysia’s vibrant night markets and street food scene! Our videos showcase a variety of local favorites and hidden ...

One Malaysian worker shared how switching to home-cooked lunches helped her save 28% on food costs. The change also improved her well-being, as the meals became more nutritious.

This restaurant that serves homespun comfort food helped lay the groundwork for a more mature downtown scene when it opened more than 20 years ago. 303 Red River St. moonshinegrill.com.

Atmosphere: Backlit takeaway stall in a retro shopping centre food court Go-to dishes: Hainanese chicken rice ($16 or $17 with chicken thigh); fish in chilli soup with rice ($20); salmon head ...

Concord Diner, located about 2⅟₂ miles away, at 2530 Concord Pike in Fairfax, posted on Thursday, Jan. 16 to its Facebook page that it was permanently closing. No date was given. Messages left ...

Danny Ko has been cooking Malaysian and Singaporean food professionally since the 1970s, so he knows a thing or two about wok hei. His char kwai teow is a fine example: a hot tangle of noodles ...

That’s our impetus to fill the niche with Hening, a modern, homely restaurant where good Malay food takes centre stage,” said food lover Irham, 35, who used to work in a bank.

The laksa lemak at Malay Chinese and I go way back. That rich, curry-spiced soup has been my favourite lunch for 15 years. It was the best part of my work week in my old life, when I was an analyst at ...