Two other interactive projects by The Straits Times received honourable mentions. Read more at straitstimes.com. Read more at ...

Travel + Leisure was the first to stay at The Six Bells Countryside Inn in New York's Hudson Valley—the latest venture from ...

Ghana’s celebratory approach to death has birthed a deeply creative approach to coffin-making. Tamara Davison admires the handiwork in Accra ...

Every stay at this Namia River Retreat includes traditional therapies, daily wellness rituals, and riverside cultural immersions ...

Thailand has a way of holding you in two places at once; one foot in the sensory overload of the city, the other dipped in ...

At Malaysia’s kopitiams – the country’s ubiquitous coffee shops – roti canai dough is flipped in the air beside carts with steaming vats of curry laksa. Sambals are spooned onto plates of nasi lemak ...

Does this reborn Malaysian institution still deliver after six decades? Here’s our verdict. Beloved family-run restaurant The Malaya has served Sydney since 1963.

Still, in 2025, one venue tends to come up more and more when talking about Brisbane char kway teow: Uncle Lai’s. It’s perhaps surprising for a restaurant that opened in 2017, which, with ...

The silence in the room is deafening, until one of the youngsters nods his head and says that he knows exactly what you mean. His parents used to hang posters of rock groups like Tom Petty & the ...

IF you look up ma lai go, you’ll find it listed as a classic dim sum dessert from Hong Kong. However, the name itself hints at its origins: “ma lai” means Malay and “go” means cake.

PETALING JAYA, June 4 — If you bring a friend visiting from overseas to eat at Kampunglah, he or she may give you a death stare, wondering what they have got themselves into. Brightly coloured ...

Art, architecture and design news. Criticism and reviews from co-chief art critics Roberta Smith and Holland Cotter and architecture critic Michael Kimmelman.