This prime rib roast recipe is marinated with vodka, bay leaves, salt, and pepper for a tender beef roast with a crisp crust and juicy center.

To prepare your prime rib, you could start by slicing thick pieces and coating them with the shio koji marinade for up to 24 hours, and then tying everything back together for roasting.

12 Showstopping Prime Rib Roasts to Make for Christmas Choose a tender, juicy meat for your holiday centerpiece.

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

Curtis Stone Makes His Grilled Rib Eye Steak with Roasted Bell Peppers That 'Complement' All Other Dishes at Your Barbecue "This dish has a big payoff in the flavor department but is simple to ...

Curtis Stone's Grilled Rib Eye Steak with Roasted Bell Peppers 2 medium red bell peppers 2 medium yellow bell peppers ⅓ cup plus 1 Tbsp. extra-virgin olive oil, divided ¼ cup chopped fresh oregano ...

Wednesday If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy ...

Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

So: that marinated cubed pork shoulder, onions, garlic, carrots, bell peppers, a whole Scotch bonnet pepper, bay leaves and thyme all cooked in chicken stock brightened with ketchup and apple ...