The prime rib that launched a thousand road trips. Perfectly pink, accompanied by what might be the most photogenic mac and cheese in Tennessee. Photo credit: Lacey K. The lighting deserves special ...

From juicy prime rib dinners and gold-dusted cocktails to jazzy brunches and BOGO beers, here’s where to eat, drink, and celebrate the man of the hour in style. 93’ Til, 1601 West Main ...

This prime rib roast recipe is marinated with vodka, bay leaves, salt, and pepper for a tender beef roast with a crisp crust and juicy center.

The prime rib comes in 12-ounce and 16-ounce portions, though the menu notes “Limited Daily Availability”—three words that instantly trigger a mild panic and the thought, “I better get there early.” ...

You'll want to start by marinating your Prime Rib Roast in at least 2 quarts of buttermilk overnight before cooking. This (along with the herb blend) will create a very rich flavor and help ...

Wednesday If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

12 Showstopping Prime Rib Roasts to Make for Christmas Choose a tender, juicy meat for your holiday centerpiece.

Mother's Day brunch is upgraded with this deliciously tasty Eggs Benedict that's made with tender prime rib. Impress any mom by whipping up this delectable meal for breakfast or brunch.