Homemade sauce is hard to beat, but this jarred marinara comes pretty close.Key PointsMost Italian chefs agree that homemade ...

Fresh tomatoes aren’t the only food high in lycopene. Here are 4 other foods with ample amounts of this antioxidant.

Garten's marinara uses a 1/2 cup of wine, crushed tomatoes, fresh parsley, salt, and pepper, and like the other recipes, onion, garlic, and olive oil. Adding the wine was one of the first steps. I ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

We set out to determine the best canned tomato sauce with a taste test of 100. These are 15 of the best marinara and tomato basil sauces you can find at the store, based on freshness, quality of ...

Preparation 1. Heat the olive oil in a medium saucepan over medium-high heat. Add the shallots and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes.

You've had your fill of caprese salads, fresh marinara sauce and BLTs. What do you do with a garden full of nearly bursting, ultra-juicy tomatoes: tomato water.

Because even if tomatoes are hard to come by, making tomato sauce from scratch is always worth it. “I am never ever going to use jarred sauce in my house, because for me, it doesn’t taste ...