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Ecosystems are characterized by interconnected structure and functions. A study published in the open-access journal PLOS ...
The increasing use of silver-containing nanoparticles (NPs) in commercial products has led to NP accumulation in the environment and potentially in food webs. Identifying the uptake pathways of ...
As a new management method for integrating internal and external resources, supply chain management is receiving increasing attention of the catering industry. Based on the actual practice of food and ...
In the interest of identifying new leads that could serve as prototype agrochemical agents, 18 structurally diverse marine-derived compounds were examined for insecticidal, herbicidal, and fungicidal ...
WASHINGTON, June 25, 2025 - The World Bank has approved $41.3 million in additional financing from the International Development Association (IDA) to help Benin increase the economic inclusion of ...
There’s something in the water - and in the gators. A new study from the University of Georgia found elevated levels of mercury in some alligators in Georgia's Okefenokee.
“At FoodChain ID, our mission has always been to support the food and beverage industry with solutions that drive efficiency, safety and innovation,” said Conor Kearney, CEO of FoodChain ID.
During the forecast period between 2023 and 2029, Report Ocean expects the global marine cargo insurance market size to grow at a CAGR of 4.42% reaching a value of USD 37.88 billion by 2029. Global ...
There’s something toxic in the Okefenokee food chain, UGA study finds - Chattanooga Times Free Press
There’s something toxic in the Okefenokee food chain, UGA study finds June 24, 2025 by Allison Mawn / The Atlanta Journal-Constitution (TNS) ... There's something in the water — and in the gators.
One of San Diego’s most unforgettable dining experiences is making its return this summer as The Marine Room in La Jolla announces the 2025 dates for its iconic High Tide Dinner Series.
"More than 12% (17.0 million) of U.S. households in 2022 experienced food insecurity at some point throughout the year, showing an increase from the 10.2% (13.5 million) prevalence in 2021," said ...
Debate on Tackling Unfair Trading Practices in the Food Supply Chain 16.06.2025 Strengthening the position of farmers in the food supply chain is one of the priorities of the Polish Presidency of the ...
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