Thankfully, you don’t need a fudge shop to enjoy this delicious dessert. Our recipe for peanut butter fudge with marshmallow creme takes only five ingredients and about 15 minutes of prep time.

Recipe developer Jessica Morone says of her latest candy creation, "Strawberry is a bright, fun flavor that you don't see often for fudge," but you must admit that it sure looks pretty in pink. Well ...

1 cup firmly packed light brown sugar. 1 (7-ounce) jar marshmallow creme. 1 teaspoon vanilla extract. 1 (16-ounce) jar creamy peanut butter. DIRECTIONS ...

MARSHMALLOW-DATE FUDGE CAKE. INGREDIENTS. 1/2 cup (1 stick) butter. 1 1/4 cups light brown sugar. 2 eggs. 3 ounces semi-sweet chocolate, melted. ... Cream the butter with the sugar in a stand mixer ...

Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm.