How should you cook potatoes for mash? The trick to getting creamy, fluffy mash is working with a dry, floury spud. That’s ...

There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the ...

Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an ...

Mashed potatoes are a classic comfort food, perfect during the chilly season. But getting them just right can be a bit of a culinary challenge. They can turn out lumpy, stodgy or even too runny ...

Season with salt and pepper to taste. In a large bowl, mix the potatoes with desired amount of salsa (taste to determine, I usually use around 1 cup). Also mix in 1 cup of pepper jack cheese.

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple ...