Follow these essential tips to elevate your matzo ball soup, ensuring that the matzo balls are perfectly cooked and hold up ...

2016 F&W Best New Chef David Barzelay, owner of Lazy Bear in San Francisco, takes a more middle-of-the-road stance but ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

This month’s Best of Dining series topic is dedicated not only to the celebration of Passover, which begins at sundown ...

S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by editorial operations manager Kate Kassin ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer ...

Every Passover, I — like most Jews — look forward to one dish in particular: matzo ball soup. When my mom made it, the matzo balls were consistently, ethereally fluffy. You could run a spoon ...

matzo brei and Joan Nathan’s five-star matzo ball soup (above). Featured Recipe View Recipe → I like the prompt, even if it’s not my practice. I’ll keep my flour, but take the weekend to ...