Navigating the meat aisle is getting more complicated. Plant-based meat alternatives had $1.4 billion in sales in 2020, growing 45 percent year on year. Faux-meat burgers, sausage, and nuggets are ...

Lab to table. Cultivated meat, also called cultured or lab-grown meat, is meat made using animal cells—but not animals themselves. Upside Foods, along with another US-based company called Good ...

Lab-grown chicken coming to restaurant tables 01:56. The age of lab-grown chicken is taking flight at one of chef José Andrés' famed Washington, D.C., restaurants, where diners will have the ...

The race is on to create lab-grown meat products. Still, little is known about their safety and potential impact. In this episode of Moving Upstream, WSJ’s Jason Bellini visits entrepreneurs ...

Lab-grown meat can be shaped into steaks and meatballs, but it can be lacking in the flavour department. Aromatic chemicals that are released when heated could offer a solution.

For its detractors, it is an abomination—“Franken-meat”. For its advocates, meat grown from animal cells (known as lab-grown, cultured or cultivated) promises to help save the planet. It ...