I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Tender beef, savory stuffing, and slow-simmered sauce beef braciole is Italian comfort food at its finest. This recipe ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...

Ristorante Bella Etna at Naval Air Station Sigonella on the Italian island of Sicily recently received the Capt. Edward F.

Original Stavro's has served pizzas with a Greek twist, but their famous Greek Salad—with its perfect blend of ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...