I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Tender beef, savory stuffing, and slow-simmered sauce beef braciole is Italian comfort food at its finest. This recipe ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Since 1974, the Original Stavro's has served its famous Greek Salad. Here's a delicious make-from-home "pizza salad" version!

Ristorante Bella Etna at Naval Air Station Sigonella on the Italian island of Sicily recently received the Capt. Edward F.