Jordan Altarawneh: “Our meat is cooked differently than other restaurants. We keep it for 16 hours under charcoal; it’s cooked very slowly.” Here’s how it works.

Meat Moot’s performative carnivorism also might ring a bell if you’re acquainted with the Insta-antics of Salt Bae, ... Musleh says he first met Abdullah “back home” in Jordan, ...

If you're looking for the most tender meat you've ever tasted, look no further than Meat Moot; a new smoked meat restaurant in Paterson that recently took home the 6th spot on our top restaurants ...

The Meat Moot Smoking beef special is served with accompanying sides in Burbank on March 8, 2023. It's the first domestic location for the Turkish smoked meat chain. Brian Cassella / Chicago Tribune ...

That’s right, he said “Meat Moot!” if you couldn’t tell by the name, what it is: meat! This place is a mouthwatering heaven for meat lovers. As the carnivores say, bring on the meat.

But the concept also differs from your standard Texas-style barbecue joint in a number of ways. Take the prices. Essentially, all the meat is $45 per pound, which sounds absurdly high, but that ...