Pennsylvania ranks 5th worst for bacterial contamination in meat according to new FDA data analysis revealing alarming food ...

Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...

Hiding deep inside the body, a dangerous type of fat wraps itself around vital organs such as the kidneys, liver and heart — ...

Everyone knows that herbivores only eat plants, right? Actually, that's not always the case, but who's eating the meat and ...

To help me hit my daily protein goals, I incorporate a variety of protein-rich foods into my meals and reach for high-protein ...

Modern food technology has revolutionized the vegan landscape, introducing sophisticated alternatives that closely ...

A study of 24,000 adults finds low-fiber, high-meat diets are linked to dangerous coronary plaques that could raise the risk of heart attacks.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals. They’re ...