Sometimes you just want to yank those trendy food types by the ears and march them to a supermarket in the Midwest, where cabbage rolls are sold by the pound like licorice or tenpenny nails.

The cabbage rolls are traditionally stuffed with meat –– usually either beef, pork, or a combination of the two. Alongside there's also rice, barley, or groats as well as onions and garlic for ...

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Cabbage is one of the most affordable and long lasting greens you can buy. A whole head of fresh cabbage will last in the fridge for two weeks or longer when stored properly.

Its speciality - and only dish - is stuffed cabbage rolls, popular with many for the combination of savory ground meat wrapped in cabbage leaves. The restaurant sells a hundred servings a day.