There’s also the Mee Bandung 434 with its shrimp and spicy gravy that really packs a punch. Despite the name, the Mee Siput is no escargot; its name merely refers to its swirly shape.

Mee Bandung (5th, 4.6) – The Muar champion East Coast Laksam (27th, 4.4) – Kelantan and Terengganu’s thick, coconut-rich contribution Curry Mee (49th, 4.2) – Because coconut milk makes ...