You wouldn’t think it, but nyonya kueh stall Yummy Times 小食光 started in the 2021 period of suffocating restrictions, ‘Phase 2 Heightened Alert’ (P2HA). Their tireless pursuit of preserving nyonya ...

Would it taste more like Nyonya or curry laksa? ... As this is still Ipoh, Lim Ji also offers a pretty good dry curry mee, which you can top with siew yoke and siham as we did for RM13.50.

These include trademark dishes such as the Nyonya dry mee siam and nasi lemak (S$5.80), and ayam buah keluak (S$16.90), as well as other faves such as Nyonya ngoh hiang (S$11.90), and Nyonya kueh ...

In addition to curry mee, mee siam, laksa, prawn mee, curry puffs and so forth, the half-boiled eggs and coffee here is also not to be missed.

Having had a great night’s rest and a delicious warm-up of eating in two hawker centers the night before, we were ready to take on the “gauntlet,” an actual full day of eating around Penang!

To make spice paste, soak chillies in boiling water for 30 minutes or until softened, then drain. Meanwhile, wrap shrimp paste in foil and cook in a small, heavy-based frying pan over medium-low ...

4. To serve, thinly slice the Vietnamese mint. Divide the cooked rice noodles between bowls and add some bean sprouts. Scoop 2-3 ladles of laksa broth into each bowl.

The Curry Fish Head with Garupa was rich, spicy, and cooked in true Nyonya style. It came with plenty of vegetables and a sprinkling of mint leaves as well.

As a child growing up in a Peranakan household in Penang, Chuah Jay Mee recalls the wonders of savouring the family’s heritage meals and learning how to cook under her 92-year-old grandmother ...