The mee hoon kueh here is 100% handmade, from dough that they stretch and knead themselves. The result? Irregularly shaped pieces, some doughier and thicker than others but all around cooked to a ...

Our columnist’s guide to hawker centres, art museums and beach getaways.

As I personally prefer Mee Hoon Kuay, many of the noodles I’ve tried are Mee Hoon Kuay or U-mian instead. After much noodle hunting, I present my list of the best ban mian in Singapore. 10. Xiang ...

Hokkien mee, also known hokkien ... noodles, usually yellow noodles with thick or thin been hoon noodles, ... Where to go for the best Hokkien mee in Singapore. PHOTO: Instagram/namsinghokkienfried.

SINGAPORE mee hoon is one of those dishes we assume comes from a specific place but turns out was only named after it and doesn’t exist there. It dates back to the Colonial era, ...

Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm, when the restaurant closes after lunch. ...

Dry Mee Hoon Kueh, $5.30 (8 DAYS Pick!) The dry mee hoon kueh is kinda like Malaysian pan mee – dressed in a blend of black sauce and sesame oil and topped with well-seasoned minced pork, mani ...

Jiak Song, Masterchef contestant Aaron Wong’s hawker stall at Telok Blangah, serves a humble bowl of mee hoon kueh for S$3.50 to S$5, and it has attracted long queues since opening in August.

It would be fair to say that the Internet was set abuzz when news broke that Aaron Wong, top five finalists of MasterChef Singapore, has set up shop selling Mee Hoon Kuay at Telok Blangah Crescent.

SINGAPORE – If there is a dish worth braving the rain for, it has to be the Speciality Handmade Mee Hoon Kway ($4.50) – the undisputed star dish at Hai Xia Handmade Noodle in Hougang Avenue 8.

A bowl of curry chicken noodles (from $6.50) for this stall makes for great rainy day food. But beyond that, there's much skill that goes into prepping a bowl a ...

Dating back to 1963, Nam Sing Hokkien Fried Mee is likely the oldest surviving hokkien mee stall in Singapore. The chef, Ng Hock Wah has been doing this for over five decades and the experience ...