To start our Malaysian Chinese street food tour, we went to a local shop for egg tarts, the perfect pastry to start your day.

Malaysia has nine dishes on TasteAtlas' list of the world's top 100 noodle dishes.

Out of the two soup noodles, Wong let on that the crowd favourite is the Freshwater Prawns and Fish Paste Noodles (RM33). The ...

Even poached chicken can be used as a topping as seen in Koon Kee Wantan Mee, minced pork with char siu as found in one of ...

The post OG sister behind Penang’s Michelin-featured Air Itam Sister Curry Mee passes away at 91 appeared first on ...

Founded in 2012 by Shahir Meskon, Mee Siput Kak Chik is said to serve some of the best mee siput available on the market. Shahir was in the military for 22 years before ending his service honourably.

Speaking on the brand’s products, the founder expressed that pan mee is just one point of market entry for them. “We position Meet Mee as a brand that promotes Malaysia’s noodle culture.” In addition ...

With his latest venture, EatAlley, in Melbourne’s QV precinct, he’s bringing 10 of the country’s best hawker stalls to ...

Many a debate has been held over which country’s street/hawker food is superior. Before a tussle breaks out between foodies on both sides, what we’re getting at here is that liking both shouldn’t be ...