Chicken pairs perfectly with all our favorite summer veggies, like summer squash and tomatoes; takes to all our favorite warm ...

Add the chicken and stock, mix well and bring to the boil while stirring. Once boiling, stop stirring, turn the heat down and simmer 15-20 minutes until the rice is tender and most of the liquid ...

Tucked away on Cherokee Street in St. Louis sits a yellow building with terracotta roof tiles that doesn’t scream for ...

La Vallesana stands as a culinary lighthouse in St. Louis’s vibrant Cherokee Street district, beckoning hungry travelers with the promise of authentic Mexican cuisine that transforms a simple meal ...

Experience the rich flavors of Mexican restaurant-style Arroz Con Pollo (ACP) by preparing it on your Blackstone griddle. This dish combines tender grilled chicken, seasoned rice, sautéed ...

I don’t need to tell you that groceries are expensive these days. We all know it. You can see it on the faces of fellow shoppers, and in pantries that are staying slimmer for longer. But the ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this melty griddled sandwich sticks to tradition with its mojo ...

When my husband and I travel around the world, I always try the Arroz con pollo if it’s on the menu. Every country makes it a little different. I will share my recipe with you. It’s one that seems to ...

The 280-seat restaurant has a charcoal grill for its chicken and steaks, and its cheese wheels; a light-up dinner menu; and a full bar with such specialties as the Cotton Candy Martini ($14).

Ann Marie Caballero introduced them to arroz con pollo, a Mexican chicken and rice dish her grandmother taught her how to make. “It’s one of my favorite dishes from when I was a kid ...

The restaurant offers a variety of specials, including birria tacos for $9.99 on Tuesdays, Thursdays and Saturdays; arroz con pollo — rice with chicken — for $8.99 on Mondays, Wednesdays and ...