3. Pour and Bake. I pour the mixture into the prepared casserole dish and spread it evenly. I cover it tightly with aluminum foil and bake for 40–45 minutes, or until the rice is tender and most ...

The Pioneer Woman star layered the Mexican casserole, like a lasagna, with tortillas, rice, beans, chicken, and cheese. The casserole is a great make-ahead dinner and can serve a crowd when ...

Heat a casserole over a medium heat. Add the oil and then tip in the onion and garlic and sauté for 3-4 minutes. Stir in the cumin and oregano and sauté for another minute.

Add in the milk, chicken broth and chicken and stir to combine. Cover the slow cooker and cook for 4 hours on high or 7 hours on low. Taste and add more salt, if needed.

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

MEXICAN CORN AND CHICKEN CASSEROLE. 1 (14 1/2 ounce) can reduced-sodium chicken broth. 1 cup uncooked long grain rice. 1 tablespoon vegetable oil. 1/4 cup chopped onion. 2 cloves garlic, minced.

Make-Ahead Chicken Bacon Ranch Casserole with Rice and Cheese. Serves 6. Ingredients. 1 pound of boneless, skinless chicken breasts cut into bite-size pieces. 1 ½ Tablespoons olive oil.