The top menu item is the Burrito Casa Tequila, which is a spinach tortilla filled with chicken, steak, pork and chorizo, along with rice, lettuce, sour cream, guacamole and pico de gallo. It's topped ...

Hiding in a nondescript strip mall, Atoyac serves the most authentic Oaxacan cuisine in Phoenix. Their tlayudas—massive ...

Place a piece of plastic or parchment on your tortilla press. Place the ball in the center of the press and cover with ...

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

Beer is the perfect beverage to accompany rich, deeply flavored Mexican food. Here's the beer to reach for the next time you ...

Smoky chipotle peppers, tender turkey meatballs, and a rich tomato broth come together in this hearty, flavorful soup that's ...

It’s a rainy Wednesday afternoon, and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near ...

The chip aisle is absolutely teeming with different tortilla chip brands, so we asked an expert chef their favorite brands ...

Taco Bell is launching a line-up featuring Crispy Chicken Tacos, Burritos and Strips for a limited-time starting Tuesday, ...

Del Taco just launched a full carnitas menu with burritos, tacos, loaded fries, and more made with Salsa Roja.

Our yearning to try the new restaurant intensified last month when Eat Arkansas correspondent Sammy Williams sent an ...