Sauce: We used classic red sauce, but you can use green enchilada sauce. You can also divide the enchiladas and do half and ...

About Mexican Red Enchiladas. Mexican red enchiladas, aka Enchiladas Rojas, is a traditional recipe made of tortillas dipped in a red chili sauce, filled with various ingredients, rolled, and then ...

Remove the chiles from the heat. Place 1/3 of the chiles in a blender with 1 cup of water. Puree until smooth. Pour the puree into a wire strainer nested over a large bowl.

Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce.

(Serves 4) Ingredients 1 lb tomatoes (about 3 medium) 2 fresh serrano or jalapeño chiles, stemmed, or more to taste 1 small garlic clove, peeled 1/2 tsp kosher salt, or 1/4 tsp fine salt ...

1 pound ground beef; 1 packet taco seasoning; 1 can refried beans; 1 tomato; 1 can enchilada sauce; 1 jar pico de gallo; 8 mini flour/corn tortillas; 2 cups shredded Mexican cheese (mozzarella ...