Think great BBQ only lives in the South? These New York spots bring the heat, and the smoke, to prove otherwise.

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My late father, Peter Workman, loved ribs more than anyone I’ve… When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs.

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known.

Place the ribs bone side down in the pans and pour 1 cup of water into each pan. Cover the pans with foil and bake until the meat is tender and starts to pull away from the bones, about two hours.

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known.

Place the ribs bone side down in the pans and pour 1 cup of water into each pan. Cover the pans with foil and bake until the meat is tender and starts to pull away from the bones, about two hours.

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With multiple branches in NYC, Mighty Quinn’s serves up what pitmaster Hugh Mangum describes as “Texalina style,” a fusion of the barbecue traditions found in Texas and the Carolinas.