It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it ...

When it comes to mold on bread, there’s almost always more than meets the eye. If your loaf of bread is already sliced, you may have a little wiggle room though.

The 4 Factors That Cause Your Bread to Mold. According to Nichole Dandrea-Russert, MS, RDN, there are four factors that can cause bread to mold: air, moisture, time, and temperature.The longer it ...

But do not try and save a few sandwiches with a loaf of moldy bread.. Experts claim that not only is it kind of nasty, it can actually be incredibly dangerous. "Bread mold is tricky. If you can ...

As a result, the bread gets moldy faster than other store-bought breads. “This is bread that I bought about a month ago, and there’s no signs of mold at all,” she explains, showing a partial ...

Better known as “black bread mold,” R. stolonifer starts off as fuzzy white spots that then turn gray or black, hence its name, according to Dr. Detwiler.

This square-shaped bread saver sports a cute bread embossment in the center. It measures just 2.5 inches in diameter, so storage is a snap. It’s “so easy to use,” said one shopper .