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A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...
Daytona Beach native Kel Moore is bringing a touch of soul to the Volusia Mall food court come September, with oxtail, ...
Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...
Climate change is creating a mental health crisis in Phoenix. A budding movement in the desert might solve it.
In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the fat has rendered, 10 minutes.
Collard greens, oxtail and more coming to Volusia Mall with new soul food restaurant ... With the mall growing, I think there’s opportunity there still for a lot of local business owners.
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More Than Meat and Potatoes on MSNFried CatfishThis Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make ...
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Chowhound on MSN11 Tips You Need To Make The Best Veggie ChipsVeggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.
Growing up in Korea, his grandmother made soy sauce ... fried Brussels sprouts, barbecue beans, collard greens with bacon, and corn soup.
Fork and Hen has attracted several bartending titans from Sarasota’s craft cocktail scene, who developed a tantalizing drink list. A “1944 chai tai” is made with spiced rum, lime juice ...
The decision by Dorinda Cox to defect from the Greens to Labor was a further sign the minor party had lost its way, but should not affect negotiations on the $3 million superannuation tax or other ...
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