Sour cream is slightly high in fat, however. In small portions, it’s not likely to have a large impact on calorie consumption. One serving of sour cream (one tablespoon) has 24 calories.. There ...

Yes, but be cautious of homemade sour cream going bad. It should not be consumed if it develops an off smell, molds, becomes yellow, or discolors. Can I use two-month-old sour cream?

Yes, you can freeze sour cream. But, freezing the dairy product could affect its quality and texture, making it lumpy or grainy. Here's what to know.

You may be familiar with sour cream and onion chips, but if you're looking for the brand that best executes the flavor, we tried and ranked 14 brands.

Bad sour cream is just plain weird, with off flavors that range from sweet to bitter. Insider note: Like butter, great sour creams will vary in taste from season to season, ...

When our daughter, Anne, ordered sour dough bread this week, and included us, my curiosity sent me on a hunt for information. This use of wild yeast and lactic acid bacteria rather than baker's ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel. Spores present color.