Contrary to what many believe, tea has not been part of Moroccan culture since ancient times. It became popular in the 19th century, partly thanks to trade with Great Britain.

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. The growing food scene ...

A Moroccan visitor takes photo of a porcelain bowl from Jingdezhen of China's Jiangxi Province at "Tea for Harmony: Yaji Cultural Salon," in Rabat, Morocco, May 9, 2025. A culture and tourism ...

Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

If you love peanut butter cookies and tea, you will love this little cookie with the strange cracks on top. Peanut Ghriba recipe 4 oz butter/vegan butter at room ...

Mint tea is a traditional drink enjoyed in many cultures. In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day. In North ...

The atmosphere is filled with the smells of Moroccan tea, nearby restaurants and perfume. Customers can be overheard speaking in their native tongues while leisurely navigating through the souks ...