The end result is a vegan cheese that’s melty and stringy like the traditional mozzarella cheeses made with water buffalo or cow milk, but minus the animal byproducts. Poon recommends making it ...

In 2025 pizza gets a makeover: a 100% plant-based version is born, with plant-based cheeses instead of mozzarella. A ...

Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked ...

The Women's Health test kitchen tasted dozens of vegan cheese products to find the best dairy-free options that spread, ... 365 by Whole Foods Market Non-Dairy Mozzarella Shreds.

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Each skewer has just 46 ...

How to build a vegan cheese board. The most beautiful cheese boards are the ones that we look at and think, “What a beautiful mess.” Of course, there is some method to the madness, but not much.

Yet the market for vegan cheese, like that of fake meat, is still just 1 percent of the size of the dairy cheese market by dollar sales — and it's been sitting at that level for three years running.

Now, 100 grams of Formo’s cream cheese product costs €1.59 ($1.68), making it €0.32 ($0.34) more expensive than the average price of milk-based cream cheese, Wohlgensinger said.