But mustard means more than just the jars in your fridge. It turns out that the condiment, plus all parts of the plant from seeds to greens, have dietary advantages.

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

Mustard seeds also contain tocopherols, part of the family of E vitamins, that are fat-soluble compounds and have extensive antioxidant capabilities.

UGG just released the new limited edition “Mustard Seed” color for the UGGBraid Goldenstar Clog and Goldencoast UGGbraid Clog ...

Find out what nutrients are in mustard greens and learn how they can help everything from eye health to improved immunity.

Indian tempering enhances food taste and nutrients, using mustard and poppy seeds. Mustard seeds offer anti-inflammatory and digestive benefits, while ...

The ideal soil pH for growing mustard greens is 5.5 to 7.0. Mustard greens can be grown either in raised beds or rows several feet apart. Scatter the seed on tilled soil that has been raked smooth.

This is the simplest of succotashes with a nice addition of mustard greens with tons of zucchini and lima beans and tomatoes galore.

1/3 cup Dijon mustard 1/3 cup sugar 1/3 cup distilled white vinegar 1/3 cup vegetable oil 2 to 3 tablespoons hot sauce 1 teaspoon celery seeds Salt and freshly ground pepper 1 large head green ...