Mustard seeds, mustard oil, mustard greens, and mustard condiments all contain glucosinolates, alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid, and linolenic acid ...

Mustard seeds germinate best at 55-65 degrees F, and the plants will grow best when the weather is cooler than 75 degrees F. Directly sow seeds ⅓-½ inches deep in rows one to two feet apart.

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

Mustard greens are flowering right now, small flowers waving above big clumps of deep green leaves. Tiny butter yellow flowers popping up along roadsides and in fields gone fallow give away the ...

Mustard greens can also be sauteed with garlic for use in soups. Mustard paste, made out of seeds, is one of the choicest preparations enjoyed across the world and is used as a dip along with ...

Winter greens salad with mustard seed vinaigrette. Time 15 minutes. Yields Serves 6 ... and various kinds of corn and beans, such as chicos (green corn) and Estancia pinto beans, ...

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Mustard greens come from the same plant that produces the seeds from which Dijon mustard is made. So expect a peppery, piquant flavor. These greens, from the Brassica family, are especially prized ...

Mankind has saved plant seeds for thousands of years. Jerome Feaster, of northwest Marion County, can trace the saving of seeds from his family's mustard greens for almost a century.

Add the green beans and salt, then stir to coat. Advertisement Cover and cook for 8 to 10 minutes, stirring occasionally, or until the green beans are just tender.