Popcorn: Move over butter—ghee can also elevate popcorn. Use it for popping purposes, drizzle it over a freshly popped batch, or try swapping it for butter in our Peanut Popcorn Balls.

Ghee and butter are the two popular cooking options used in Indian cuisine. From cloroe content to suppressing appetite, check out ghee or butter, check out which is better for weight loss.

Here is a look at the benefits of ghee and butter when it comes to diet. Ghee vs butter: Which is a healthy pick? 20 Mar, 2025. Jigyasa Sahay. Ghee is a good option for lactose free meal.

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghe. Sign In. TOI. Go to TOI. Etimes. home.

Ghee has a higher smoke point, lower lactose levels, and richer taste than butter, which is why some people prefer ghee over butter. Benefits of Ghee Ghee is made from butter, milk, or cream.

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However, the number of companies involved in butter and ghee production has come down from 59 in 2005 to 20 in 2024. Existing manufacturers say a slump in demand, 12 % GST, and manpower shortage ...

Ghee is also pure fat, and when boiled extensively, it leaves behind just fat without any lactose. Butter, on the other hand, retains more lactose compared to ghee, so you may not tolerate butter well ...

Campaign to curb adulteration in desi ghee, butter launched across Uttarakhand As per a statement from CMO on Monday along with desi ghee and butter, samples were also taken from sweet shops.

Campaign to curb adulteration in desi ghee, butter launched across Uttarakhand On the instructions of Chief Minister Pushkar Singh Dhami and Health Minister Dr. Dhan Singh Rawat, the Food Safety ...