Nutritional rehabilitation centres in various districts have gone without therapeutic milk formulas and fortified flour for months, and caregivers have been relying on improvised substitutes.

The free outdoor event, which will be proclaimed by the City of Longmont next week, celebrates the heritage and culture of ...

High in the Himalayan mountains of Nepal, I experienced one of the country’s most extreme and unforgettable dishes - giant yak heart. This high-altitude delicacy is packed with tradition, flavor, and ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

A remote women-led cooperative in Galdha, Palpa, exports tonnes of organic ginger and beans to European markets, transforming ...

A plate of momo filled with spiced meat served with an achar or jhol is often the go-to order after flipping through the multi page menus at Kathmandu’s eateries. In many ways Momo is the perfect meal ...

The TOI City Desk is an indefatigable team of journalists dedicated to bringing you the pulse of cities from across the nation, all day and all night. Our mission is to curate, report, and deliver ...

Regular chana fry is often less tangy compared to the Nepali version. Why You'll Love Nepali Chana Fry This snack is not only easy and quick to prepare but also a great way to incorporate kala chana ...

Sales of beef, pork, lamb, poultry and other meat in the United States hit a record $104.6 billion last year, according to a March report by FMI, the nation’s largest food retail trade group ...

After Pongal and Ugadi, Indian restaurants are now catering to a diverse clientele by celebrating Asian and Southeast Asian New Years such as Thingyan, Songkran, and Nepal Sambat ...

Caroline Shin is a food journalist from a working-class, food-centered immigrant family in Flushing, Queens. Bylines include Gothamist, Bon Appétit, and the New York Times.