"Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea, and ...

Dr. Liron Sinvani, director of geriatric hospital services at North Shore University Hospital, said this new research could ...

A specific class of diabetes drug appears to lower people's risk for dementia and Parkinson's disease, a new study shows.

New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark ...

New research emphasizes that there is a direct causal link between any amount of alcohol consumption and an increase in ...

Both coffee and tea share similar bioactive compounds, which can have anti-inflammatory or antioxidant effects. What's more, ...

A new study finds that consuming six additional servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high blood pressure, depression and high ...

New research is more closely linking obesity to dementia. Higher levels of leptin, a hormone that helps maintain normal body ...

The study observed also states that long-term heat exposure can disrupt sleep, which is associated with cognitive decline and ...

As Dementia Action Week (16–22 September 2024) encourages us to "act now for a dementia-friendly future," health experts are ...

According to a new study, certain diabetes medications may significantly reduce this risk. These drugs, called gliflozins or ...

"Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea and red ...