It was the late 1980s, and Alison Lane entered the New England Culinary Institute just as the school was embarking on its heyday. Lane’s parents had just moved from North Carolina to Vermont ...

NECI on Main was the flagship restaurant of the New England Culinary Institute in Montpelier. Photo by Mike Dougherty/VTDigger The New England Culinary Institute, a Montpelier-based cooking school ...

MONTPELIER, Vt. (AP) — With enrollment in culinary institutes in decline and programs across the country closing their doors, schools such as the New England Culinary Institute in Montpelier ...

News Release — New England Culinary Institute February 4, 2016 Media Contact for NECI: Philip Stevens Digital Content Coordinator New England Culinary Institute [email protected] (802) 225 ...

MONTPELIER, Vt. (WCAX) - After four decades, the New England Culinary Institute is closing. In a letter to the community posted on its website, the Montpelier-based college announced it is ...

Two University of Cincinnati students earned a culinary internship in England with the 513 Culinary Group, involving market ...

In big New England cities, including Boston and Providence, “you'll find countless little neighborhood dining and drinking spots that you'll never find in the tourist guides,” Hurwitz says.

Institute of Culinary Education, New York City and Los Angeles Sullivan University National Center for Hospitality Studies, Louisville, Ky. New England Culinary Institute, Boston ...

The second restaurant of several planned for WSU Tech’s new culinary school — called National Institute for Culinary & Hospitality Education (or Niche, for short) — opened Thursday, and this ...

Kapiolani Community College and the Culinary Institute of the Pacific are partnering with the Culinary Institute of America on a new workforce development program, announced representatives of the ...

Despite the challenges, schools like the New England Culinary Institute, where enrollment has fallen from about 800 in 1999 to around 300 today, are consolidating, cutting expenses where possible ...