The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.

The fried shrimp and oysters are like little nuggets of oceanic bliss, each one a reminder of why the Gulf Coast is a seafood lover’s paradise. They’re crispy, they’re flavorful, and they’re fresher ...

With so many culinary influences, historic restaurants, and new spots popping up, New Orleans' dining scene is a treasure ...

New Orleans jazz vocalist, visual artist and educator Betty Shirley celebrates the release of her latest CD, "The Betty ...

His résumé includes indelible performances like 'Half Nelson.' '8 Mile.' 'The Hurt Locker.' He’s been Spike Lee’s muse (twice ...

Philadelphia and New Orleans are two cities that have much in common — namely, deep affection for sandwiches and regularly pole-greasing to half-heartedly prevent people from climbing them. As the ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

From the electrifying halftime show to celebrity-packed parties, discover how New Orleans will come alive during Super Bowl ...

That's why Louisiana State Police and Governor Jeff Landry announced sweeping security changes in policy and protocol for ...

The sports world will focus on New Orleans for the Super Bowl on February 9. But this town, supremely experienced in throwing ...