Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor.

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Is there a more perfect food than the sandwich? From burgers to katsu sandos, nearly every country has its own spin. Here are ...

A campaign to put pressure on Gulf Coast restaurants and festivals has ruffled feathers and made headlines. But it's a small ...

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

There are few things as satisfying as meats, cheese, and basically anything you’d like stuffed between soft, delicious bread.

The po’boys at Uptown Sports Club in East Austin mean business. These are serious, exemplary sandwiches, all made with ...

The biscuits are fluffy clouds of buttery perfection that somehow manage to be both substantial and light at the same time. The gravy is studded with chunks of sausage and seasoned with black pepper ...

The moment you taste Sassafras American Eatery’s shrimp and grits, you’ll understand why Coloradans willingly brave I-25 ...

"These chefs continue to elevate our city's reputation as a global food destination," NOWFE executive director Aimee Brown ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...