Gifford is probably best known for his 1989 novel “Wild at Heart,” which David Lynch adapted into the cult film of the same name. (Together, they also wrote the screenplay for the director’s loamy ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

Suggested reading from critics and editors at The New York Times.

Chef and cookbook author JJ Johnson will help the Belvidere hydroponic farming company further develop its product line, as ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

There’s one fruit you’ll always find in Samin Nosrat’s cranberry sauce — besides the cranberries, of course — and that’s ...

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

Edible Garden AG Incorporated (“Edible Garden” or the “Company”) (Nasdaq: EDBL, EDBLW), a leader in controlled environment ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

NBC 5 will soon debute a brand new culinary series starring one of the most interest hosting duos in Chicago TV history -- and it won't be what many might expect.

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.