Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

If the House declines to release the report, it could lead to a constitutional clash between the two chambers. The Senate is ...

Stephanie Nass, a culinary influencer known as Chefanie, recommends some presents to bring along on holiday visits.

Also, a judge blocked a Louisiana law requiring Ten Commandments in classrooms. Here’s the latest at the end of Tuesday.

This year’s batch of Thanksgiving pies is particularly lovable: butterscotch banana cream pie, coffee and maple chess pie and ...

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

whose new book of essays is “Lifeform.” She thanks her own mother for the gift of Margaret Atwood. Yang Shuang-zi’s “Taiwan Travelogue,” a National Book Award finalist, is a nesting-doll ...

Chef and cookbook author JJ Johnson will help the Belvidere hydroponic farming company further develop its product line, as ...