From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

This recipe from 2020 F&W Best New Chef Tavel Bristol-Joseph, chef at Austin’s Ezov, combines corn flour, Turkish coffee, pumpkin pie spice, and a crunchy nigella seed streusel.

The tiny yellow rubber duck on top of a card with our name was the cutest way of reservation we had ever seen. Entering South Kolkata’s newest unwinding spot Nutcase etc. was like being transported ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

To make the compote, place the blueberries into a small saucepan along with the lemon juice, caster sugar and 50ml (or three tablespoons) of cold water.

Nigella Lawson's lemon cake with blueberry compote is an ideal dessert for warm-weather dining this summer. By Melanie Kaidan, Senior Lifestyle Reporter. 07:00, Thu, Jun 5, 2025.

Before baking, sprinkle the remaining 40g of chopped dark chocolate on top of the cake. Cook the loaf in the preheated oven at 175 °C for 50 to 60 minutes, rotating it at the 25-minute mark.

Make the glaze . Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice in a medium bowl until smooth.

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.

Combine the chocolate, coconut oil, zest and 100ml of cream in a bowl. Set the bowl over a pot of simmering water, ensuring it doesn’t touch the water.