So, here we are with four commonly found brands of rendang pastes, namely Prima Taste, Golden Chef, Mak Nyonya, and Dancing Chef. I found many others over the following weeks after I’d bought my ...

Rendang Ayam (chicken rendang) “We serve a beef version of this at the Roti King restaurants, but chicken works so well with the aromatic spices that I wanted to include a recipe here. Enjoy it ...

Add Ayam Brand rendang paste and stir fry until fragrant. Add some onions and stir to mix evenly. Step 3: Add the beef into the pan and mix well with the rendang paste.

Located in the township of Bandar Kinrara, NyonyaLove serves delicious Melaka Peranakan cuisine prepared with love.

Run by a Peranakan family, Yummy Nyonya Peranakan has been dishing out authentic Nyonya items cai fan style ever since it first opened at Golden Shoe Hawker Centre in 2013. The newly-launched Market ...

Meet the chefs who'll inspire you to try Nyonya food Junda Khoo and Terrance Khor couldn't forget the food they grew up with - so they're out to convert others to this Malay-Chinese cuisine.

The first time I cooked rendang I did not understand its tradition or complexity. I stood before a large wok of coconut milk, spice paste and chunks of brisket in awe, watching Indonesian food ...

Rempah is a multidimensional spice paste that some believe is the "mother sauce" of Southeast Asian cuisine. The paste, which means spice in Malay, can be used to make (almost) any Malaysian dish.

Preheat oven to 230C (or 210C fan bake). Bring a large pot of salted water to the boil. Prep tofu: Prep spring onion and set aside. Pat tofu dry with a paper towel and crumble into a large bowl ...