A new Department of Energy report “fundamentally misrepresents” climate research and leaves out key context, multiple ...

The Gulf of Maine—home to commercial fisheries for oysters, clams and mussels—has unexpectedly avoided an increase in ...

North Coast Seafoods’ Seaweed Kelp Balls are a game-changing addition to Sysco’s 2025 CES lineup, shifting seaweed from ...

Ocean acidification threatens shell-building marine life. A study reveals mussels have a natural protective layer on their shells, like a varnish, that significantly reduces breakdown in acidic water.

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...

A plume of molten rock deep beneath eastern Africa is pulsing upward in rhythmic surges, slowly splitting the continent apart and potentially marking the birth of a new ocean.

Ocean health is moving into a danger zone, with rampant human-caused carbon dioxide emissions having already pushed ocean acidification levels beyond safe limits in large swaths of the marine ...

Since Memorial Day weekend, over 100 restaurants, food establishments were inspected in Ocean County. Seven were dinged conditionally satisfactory.

A fisherman died near Seaside on the Oregon Coast after being swept into the Pacific Ocean.

Flamingo Coast, a new beachfront restaurant and bar, has opened in Ocean City at the former Tony's Pizza location. Bay Life Apparel, a new clothing store specializing in fishing and coastal ...

‘We’re seeing the effects of ocean acidification in real time — from threatening lobster populations in the Gulf of Maine to eroding coral reefs in tropical waters’ — Chellie Pingree, US ...

The ocean is changing colors, researchers say. Here's what it means. Warming waters are causing the colors of the ocean to change -- a trend that could impact humans if it were to continue ...