You went on vacation to Greece and surely you were captivated by the most famous traditional dishes such as souvlaki and ...

Yield: 6 servings Braised octopus: 1 cup white wine vinegar; 1 lemon; 8 black peppercorns plus 4 bay leaves; 2 tablespoons plus 2 teaspoons coarse salt, such as kosher or sea salt ...

Ingredients: • 1 octopus (about 6-7 pounds) • 1 whole medium onion • 2 bay leaves • 2 dozen red peppercorns • 1 cup white wine vinegar • sea salt ...

Octopus. 1 octopus, cleaned. 5 litres water. 1 cup red wine vinegar. 1 cup white wine. 2 fresh bay leaves. 6 pepper corns. Marinade. 150ml olive oil. 1 table spoon dried oregano ...

12 cups water, plus more as needed. 1 cup plus 2 tablespoons extra-virgin olive oil. 2 (1½-pound) octopuses, cleaned and gutted, with eyes, beak and ink sac removed (ask your fishmonger to do ...

Recipe: Greek Islands Taverna Octopus. 1 4-6 pound octopus, head and beak removed. 2 gallons cold water. 1 cup red wine vinegar. 1 tablespoon olive oil, plus more for serving.

An easy to make, simply amazing recipe -- how to do Avra's perfect Greek-style grilled octopus dish on your own! Yummy yum yum! What a truly fabulous experience Avra offers! I dined with the cast ...

Gregory’s 26 Corner Taverna-- This obscurely located home-style Greek spot mainly coats its tentacles with oregano and lots of olive oil, and provides a side salad. 2602 23rd Ave, Queens, (718 ...

Q. Our favorite Greek restaurant is Greek Islands Taverna. Everything on their menu is great, but the grilled octopus is the best we have ever had. We have tried to make it at home, but it never co… ...