A clear, beginner-friendly guide to setting up and mastering an offset smoker—covering fire management, temperature control, ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

The brisket at Uncle Beth’s has achieved near-mythical status among barbecue enthusiasts throughout Ohio and beyond, drawing pilgrims from across the Midwest who come to worship at this temple of ...

Born in the U.S. and raised in Trinidad, Ron Kennedy grew up immersed in the communal cooking culture of that Caribbean ...

Ferdinand Graham wants his business plans to go up in smoke. Graham, 52, a native of Anthony, is a self-taught maker of grills – from small backyard and tailgating kettle smokers to large "offset" ...

Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth ...

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

Last week, we opened up nominations for the Portland area’s best barbecue joint as part of The Oregonian’s Readers Choice ...

Offset smokers can be tricky, but this beginner-friendly walkthrough makes it easy. From choosing your wood to managing smoke ...

The exterior might not scream for attention, but your nose will definitely do a double-take as wafts of oak-smoked goodness ...

Raised in east Houston and a graduate of North Shore High School, Logan Glenn discovered his love for cooking while participating in a culinary program there.

The vehicle Jesse Escobedo turned into Smoky Buns, in Round Rock, has had some big names operating from it. So far, he’s meeting the high standards set before him.