Skip the tourist traps—discover 15 secret Texas BBQ trailers serving world-class brisket, ribs, and sausage in the most ...

From smoky wood-fired wonders to flat-top griddles, these grills are perfect for tofu, veggies, and all your plant-based ...

When you pull into the parking lot of Blondie’s, you’ll see a steel carport next to the restaurant building. That’s Blondie’s ...

A clear, beginner-friendly guide to setting up and mastering an offset smoker—covering fire management, temperature control, and tips for smoking delicious BBQ every time. Here’s Trump’s Response to ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

Last week, we opened up nominations for the Portland area’s best barbecue joint as part of The Oregonian’s Readers Choice ...

Offset smokers can be tricky, but this beginner-friendly walkthrough makes it easy. From choosing your wood to managing smoke ...

The exterior might not scream for attention, but your nose will definitely do a double-take as wafts of oak-smoked goodness ...

According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a medium to large chamber smoker, with the heating hot box offset to the side.

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of Craigslist. And I’m proud to say I made some killer barbecue with it ...

Graham, 52, a native of Anthony, is a self-taught maker of grills – from small backyard and tailgating kettle smokers to large "offset" commercial smokers for businesses.