News
Has anyone else noticed how pickle-flavored groceries are everywhere? Salty, briny goods are becoming kind of a big dill.
2d
The Takeout on MSNThe Simple Step That Makes Sweet Potato Chips Nice And CrispyOnce the chips are ready to come out of the oven, there's still one more step you need to take before you can dive in.
As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America's ...
2d
Medium on MSN5 of the Healthiest Potato Chip BrandsJackson’s Honest chips stand out for their use of avocado oil or coconut oil, both of which are considered healthier alternatives to vegetable or canola oils. These oils are high in heart-healthy fats ...
Pour oil to a depth of 21/2 inches in a large Dutch oven; heat over medium-high to 325°F. Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch ...
(Caution: Do not leave hot oil unattended). Fry the potato peelings in small batches until crisp, golden-brown and crunchy. Drain well on kitchen paper and season with salt and pepper.
ByHadley Tomicki July 27, 2012 d A projection of Co-Ishi, not made by Next Media Animation despite all appearances Photo: Spacecraft ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results