The menu at Jimmy’s is a seafood lover’s paradise, with options that’ll make you want to grow gills just so you can stay and ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including ...

Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush the tops with the remaining melted butter. Broil the crab cakes on the ...