There’s something deeply nostalgic about a slice of Old-Fashioned Oatmeal Cake. It’s soft, moist, and perfectly spiced, ...
It’s baking time! You’re set to whip up monster cookies or oatmeal dinner rollsand discover that the recipe calls for quick-cooking oats. But there are only old-fashioned oats in the cupboard.
and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers ...
In a medium bowl, combine old-fashioned oats with rice milk, maple syrup, vanilla extract, kosher salt, chopped almonds and ground cinnamon. Transfer oats to an airtight container, cover and chill in ...
The thin coating of chocolate on top makes this easy breakfast taste like a treat while keeping the oats fresh underneath. Old-fashioned rolled oats blend easily, absorbing liquid and imparting a ...