Cake. 8 large eggs. 1 cup granulated sugar 1 1/2 cups all-purpose flour, sifted 1 stick unsalted butter, melted and cooled Yuzu syrup. 3/4 cup granulated sugar ...

Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard and fruit. In the 18th century, cooks began layering cookies in their trifles, and the ...

Chicago chef Grant Achatz's multilayered, monumental dessert-in-a-glass illustrates what a sweetly old-fashioned trifle can look like in expert hands. He uses pastry cream, ...